"Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth crockpot bourbon chicken. A classic New Orleans recipe made easy in the crockpot!..."
INGREDIENTS
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2 pounds boneless skinless chicken thighs
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Kosher salt and pepper, (to taste)
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1/3 cup bourbon, (whiskey, apple juice, or chicken broth)
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3/4 cup brown sugar
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3/4 cup soy sauce
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2 cloves garlic, (minced)
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2 tablespoons cornstarch
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3 tablespoons cold water