Crockpot Black Bean Tortilla Soup

Name: Crockpot Black Bean Tortilla Soup
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can diced tomatoes with green chilies; 8 ounces enchilada sauce; 1 medium onion, chopped; 1 garlic clove, minced; 4 cups vegetable broth or 4 cups mock chicken broth; 1 teaspoon ground cumin; 1 teaspoon chili powder; 10 ounces frozen corn; 2 tablespoons cilantro, chopped; 5 corn tortillas

Crockpot Black Bean Tortilla Soup was pinched from <a href="http://www.food.com/recipe/crockpot-black-bean-tortilla-soup-437992" target="_blank">www.food.com.</a>

"An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle...."

INGREDIENTS

•

1 (15 ounce) can black beans, drained and rinsed

•

1 (15 ounce) can diced tomatoes with green chilies

•

8 ounces enchilada sauce

•

1 medium onion, chopped

•

1 garlic clove, minced

•

4 cups vegetable broth or 4 cups mock chicken broth

•

1 teaspoon ground cumin

•

1 teaspoon chili powder

•

10 ounces frozen corn

•

2 tablespoons cilantro, chopped

•

5 corn tortillas

Go To Recipe

review