INGREDIENTS
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6 original brats (I used Johnsonville)
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2 (12 ounce) bottles beer (I used Blue Moon)
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1 large yellow onion, sliced
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3 garlic cloves, smashed and peeled
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2 tablespoons unsalted butter
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1 teaspoon crushed red pepper flakes
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1 teaspoon kosher salt
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1 teaspoon course black pepp