"Braising beef, cut into meaty chunks, slow cooked in a well seasoned gravy and served over rice or egg noodles...."
INGREDIENTS
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1 (3-5 pound) braising roast
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Freshly ground black pepper, to taste
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1/2 teaspoon Cajun seasoning
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1 tablespoon canola oil
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1/2 cup beef broth
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1-1/2 cups water
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Splash red wine
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1 envelope brown gravy mix
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1/4 teaspoon dried thyme
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Dash Worcestershire sauce
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Dash hot sauce
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Cooked rice or egg noodles
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Slurry of cornstarch and water, optional
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