INGREDIENTS
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2-3 lbs beef stew meat (I cut a 3 lb chuck roast into cubes)
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1 teaspoon salt
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1/4 teaspoon pepper
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1 medium onion, chopped (about 1 cup)
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1/4 teaspoon garlic salt
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1 tablespoon worcestershire sauce
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1 1/2 cups beef broth or stock
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1 tablespoon ketchup
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1/3 cup flour
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7 tablespoons water or beef broth
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8 oz sliced mushrooms (I used baby bella)
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1/2 cup sour cream