CROCKPOT BEEF STEW
INGREDIENTS
•
1 to 1 1/2 pounds of lean beef, chuck or stew meat, cut in bite-sized pieces
•
1/2 cup flour
•
3 tablespoons cooking oil or bacon drippings
•
3 or 4 carrots, cut in pieces
•
4 or 5 medium potatoes, peeled and cut in chunks
•
3 stalks of celery, cut in inch sized pieces
•
1 medium onion, peeled and cut in pieces
•
1 cup frozen peas, Optional
•
4 cups hot water
•
4 beef bullion cubes
•
1/2 teaspoon salt
•
1 teaspoon black pepper
•
Pinch of cayenne
•
Few drops of hot sauce, Optional
•
2 teaspoons Worcestershire sauce
•
1/2 teaspoon garlic powder
•
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
•
2 bay leaves
ADVERTISEMENT