Crockpot Beef Lasagna Soup

Name: Crockpot Beef Lasagna Soup
Yield: 3
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 (10 3/4 oz.) can tomato soup, condensed; 1 (14 1/2 oz.) can tomatoes, diced; 2 chicken bouillon cubes; 2 beef bouillon cubes; 4 C. water; 1 1/2 tsp. oregano; 1 1/2 tsp. basil; 1 tsp. parsley; 2 tsp. garlic powder; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. Ricotta cheese; 8 lasagna noddles, broken into pieces and uncooked; 12 oz. shredded mozzarella cheese

Crockpot Beef Lasagna Soup was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_beef_lasagna_soup.htm/" target="_blank">www.recipe4living.com.</a>

"This crockpot soup is a fun twist on a classic Italian dish. It's delicious and easy to make; just dump everything into the crockpot and cook for seven to eight hours during the day. You'll come home to a savory soup you're whole family will love!..."

INGREDIENTS

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1 lb. ground beef

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1 onion, chopped

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1 (10 3/4 oz.) can tomato soup, condensed

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1 (14 1/2 oz.) can tomatoes, diced

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2 chicken bouillon cubes

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2 beef bouillon cubes

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4 C. water

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1 1/2 tsp. oregano

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1 1/2 tsp. basil

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1 tsp. parsley

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2 tsp. garlic powder

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1 tsp. salt

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1/4 tsp. pepper

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8 oz. Ricotta cheese

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8 lasagna noddles, broken into pieces and uncooked

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12 oz. shredded mozzarella cheese

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