Crockpot Beef Chili

Name: Crockpot Beef Chili
Ingredients: 1 medium onion (chopped); 3 pounds lean ground beef; 1 (28 fluid ounce) can diced tomatoes (with juices); 2 heaping tablespoons tomato paste; 1 cup beef broth; 2 (4 fluid ounce) cans diced green chilies; 2 (15 fluid ounce) cans red kidney beans (drained); 3 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon smoked paprika; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper (optional); 1 tablespoon Worcestershire sauce; Toppings (optional): sour cream, cheddar cheese, scallions, avocado, etc.

"This Crockpot beef chili recipe is hearty, stick-to-the-ribs, and makes a nice, big batch that's great for leftovers or freezing! ..."

INGREDIENTS

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1 medium onion (chopped)

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3 pounds lean ground beef

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1 (28 fluid ounce) can diced tomatoes (with juices)

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2 heaping tablespoons tomato paste

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1 cup beef broth

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2 (4 fluid ounce) cans diced green chilies

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2 (15 fluid ounce) cans red kidney beans (drained)

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3 tablespoons chili powder

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1 tablespoon garlic powder

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1 tablespoon smoked paprika

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1 tablespoon ground cumin

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1 teaspoon cayenne pepper (optional)

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1 tablespoon Worcestershire sauce

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Toppings (optional): sour cream, cheddar cheese, scallions, avocado, etc.

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