INGREDIENTS
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1 1/2 lbs. lean ground beef
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1 onion, chopped
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1 clove garlic, minced
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1 (15 oz.) can Hunt’s tomato sauce
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1 (15 oz.) can Hunt’s stewed tomatoes
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1 tsp. McCormick oregano
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1 tsp. Italian seasoning
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salt/pepper
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10 oz. frozen spinach, thawed (I used fresh spinach)
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16 oz. Barilla bowtie pasta, cooked
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1/2 cup Kraft parmesan cheese, shredded
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1 1/2 cup Kraft mozzarella, shredded
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