Crockpot Balsamic Honey Pulled Pork Over Cornbread
"Sweet and tangy pulled pork piled high on top of cornbread. For a little heat, add slices of pickled jalapeno!..."
INGREDIENTS
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FOR THE PORK:
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3 pounds To 4 Pounds Bone-In Pork Butt Roast, Trimmed Of Fat
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Kosher Salt And Black Pepper To Taste
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1 Tablespoon Olive Oil Or More If Desired
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¾ cups Chicken Broth
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2 whole Small Yellow Onions (or Sub 1 Medium For The 2 Small), Chopped
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½ whole Green Bell Pepper, Chopped
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1 Tablespoon Fresh Rosemary, Leaves Removed And Chopped (stems Discarded)
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1 Tablespoon Fresh Thyme, Leaves Removed And Chopped (stems Discarded)
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BALSAMIC HONEY BARBECUE SAUCE:
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1 cup Balsamic Vinegar
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1 cup Ketchup
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¼ cups Dark Brown Sugar
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¼ cups Honey
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1 Tablespoon Dijon Mustard
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1 Tablespoon Worcestershire Sauce
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1 clove Garlic, Minced Or Pressed Through A Garlic Press
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½ teaspoons Kosher Salt
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¼ teaspoons Black Pepper
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1 pinch Cayenne Pepper (Optional)
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FOR SERVING:
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6 whole Cornbread Muffins
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Sliced Pickled Jalapenos (optional)
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Chopped Parsley (optional)
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