INGREDIENTS
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1 lb ground beef (or soy crumble for vegetarians)
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1 cup onions, diced
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2 cups shredded sharp cheddar cheese
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1 can (14.5 oz) diced tomatoes
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5 strips of bacon, cooked and crumbled (or soy bacon for vegetarians)
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½ cup celery, chopped
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1 cup carrots, shredded
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2 cups potatoes, cubed
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8 oz cream cheese, cubed
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4 cups chicken broth (or veggie broth for vegetarians)
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¼ cup flour
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1 cup milk
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3-4 garlic cloves, minced
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1 tsp salt
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½ tsp pepper
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