INGREDIENTS
•
¼ pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
•
1 small onion, thinly sliced
•
6 – 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
•
½ pound cheddar cheese, thinly sliced (shredded is fine)
•
salt and pepper
•
butter
•
Green Onions (optional)
Go To Recipe