INGREDIENTS
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serves at least 6-8
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1 pound dry navy beans
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10 slices thick-cut bacon, cut into pieces
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1 medium sweet onion, chopped
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1 clove garlic, minced
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2 cups water
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3/4 cup of your favorite barbecue sauce
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1 cup loosely packed brown sugar
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1/4 cup ketchup
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2 tablespoons molasses
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1 cup bourbon
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1 1/2 tablespoons ground mustard
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1/4 cup apple cider vinegar
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2 tablespoons Worcestershire sauce