INGREDIENTS
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1 (16 ounce) package frozen stir fry vegetables (I used 2 since the bags were smaller than 16 ounces)
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2 - 2 1/2 pounds beef stew meat, cut into 1" cubes (I used about 3 pounds)
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1 (12 ounce) bottle stir-fry sauce, any flavor
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1/2 cup water
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1/4 teaspoon crushed red pepper
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2 (3 ounce) packages ramen noodles, broken
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1/4 cup green onions, chopped