INGREDIENTS
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1 large onion, finely chopped
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6 garlic cloves, crushed
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1 can (14 oz) coconut milk, light
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1 can (5.5 oz) tomato paste
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2 cups green lentils, rinsed and drained
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1 tsp turmeric
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1/2 tsp coriander, ground
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1 tsp curry powder
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1 tsp cumin
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1/4 tsp salt
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3 cups boiling water
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Cooking spray (I use Misto)
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Diced tomatoes
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Freshly chopped cilantro and/or green onions