Crock Pot Zuppa Toscana
INGREDIENTS
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1 lb. Italian sausage (I like mild sausage)
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2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices
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1 large onion , chopped
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1/4 c. bacon bit (optional)
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2 garlic cloves , minced
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2 c. kale or 2 c. swiss chard , chopped
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16 oz. cans chicken broth
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1 quart water
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1 c. heavy whipping cream
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