CROCK-POT ZUPPA TOSCANA
INGREDIENTS
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– 1 pound hot Italian sausage, casings removed
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– 3 medium russet potatoes, cut into 1-inch wedges
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– 3 minced garlic cloves
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– 1 large yellow onion, finely chopped (about 1 1/2 cups)
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– 1/2 teaspoon kosher salt
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– 1/4 teaspoon ground black pepper
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– 4 cups chicken broth
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– 1/2 cup grated Parmesan, plus more for individual servings
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– 1 large bunch kale, leaves stripped from the stalks and chopped (about 2 cups chopped kale leaves)
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– 3/4 cup heavy cream
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