Crock-Pot Zuppa Toscana

Name: Crock-Pot Zuppa Toscana
Yield: 8
Ingredients: 1 Lb. Ground Italian Sausage (sweet or spicy depending on your preference); 1 Lb. Bacon, Chopped; 1 Quart Water; 2 (14.5 Oz.) Cans Chicken Broth (or 3 2/3 cups homemade; 4 Medium Yukon Gold Potatoes, Chopped into bite sized chunks (you can peel if you want to but we left the skins on); 1 Medium Onion, Chopped; 2 Cloves Garlic, Minced; 2 Cups Kale, Swiss Chard or Spinach, Roughly Chopped; 1 Cup Heavy Whipping Cream; Salt & Pepper, To taste

Crock-Pot Zuppa Toscana was pinched from <a href="http://crockpotladies.com/crockpot-zuppa-toscana/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1 Lb. Ground Italian Sausage (sweet or spicy depending on your preference)

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1 Lb. Bacon, Chopped

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1 Quart Water

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2 (14.5 Oz.) Cans Chicken Broth (or 3 2/3 cups homemade

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4 Medium Yukon Gold Potatoes, Chopped into bite sized chunks (you can peel if you want to but we left the skins on)

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1 Medium Onion, Chopped

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2 Cloves Garlic, Minced

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2 Cups Kale, Swiss Chard or Spinach, Roughly Chopped

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1 Cup Heavy Whipping Cream

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Salt & Pepper, To taste

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