Crock Pot Zucchini & Squash Casserole

Name: Crock Pot Zucchini & Squash Casserole
Prep time: 15 min
Cook time: 2 h 50 min
Yield: 10
Ingredients: 4.5 cups sliced yellow summer squash (about 3 medium); 4.5 cups sliced Zucchini (about 3 medium); 1 medium onion, chopped (1/2 cup); 1 tablespoon butter or margarine; 2 cups French bread crumbs; 1 cup shredded sharp Cheddar cheese (4 oz); ⅔ Cup Sour Cream; ½ teaspoon garlic salt; ¼ teaspoon pepper; 1 can (10¾ oz) condensed cream of chicken soup; 1 tablespoon butter or margarine, melted; Chopped green onion, if desired

Crock Pot Zucchini & Squash Casserole was pinched from <a href="http://momswithcrockpots.com/2014/06/crock-pot-zucchini-squash-casserole/" target="_blank">momswithcrockpots.com.</a>

INGREDIENTS

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4.5 cups sliced yellow summer squash (about 3 medium)

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4.5 cups sliced Zucchini (about 3 medium)

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1 medium onion, chopped (1/2 cup)

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1 tablespoon butter or margarine

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2 cups French bread crumbs

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1 cup shredded sharp Cheddar cheese (4 oz)

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⅔ Cup Sour Cream

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½ teaspoon garlic salt

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¼ teaspoon pepper

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1 can (10¾ oz) condensed cream of chicken soup

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1 tablespoon butter or margarine, melted

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Chopped green onion, if desired

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