INGREDIENTS
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2 (14 ounce) diced tomatoes (undrained)
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1 large onion (chopped)
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4 garlic cloves (pressed)
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2 tablespoons olive oil (divided)
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2 large carrots (chopped)
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2 small celery ribs (chopped)
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1 medium turnip (chopped)
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2 cups green beans (cut in 1-inch pieces)
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6 cups chicken broth (or vegetable broth)
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1/4 head cabbage (chopped)
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1/2 teaspoon thyme
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salt and pepper
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2 small russet potatoes (peeled and chopped)
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