Crock Pot Vegetable Soup

Name: Crock Pot Vegetable Soup
Ingredients: 1 yellow onion (finely diced); 2-3 celery stalks (finely chopped); 2 Tablespoons olive oil; 4 garlic cloves (minced); 2 ½ cups frozen mixed vegetables; 2 cups frozen sliced carrots; 1 cup frozen peas; 1 cup frozen corn; 28 ounce can diced tomatoes, (undrained); 15 ounce can tomatoes and okra, (undrained); 32 ounces vegetable broth; 1 large russet potato (peeled and diced into small cubes); 2 bay leaves; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); ½ teaspoon dried basil; ½ teaspoon dried oregano; Chopped parsley (optional)

"If you love easy then this Crock Pot Vegetable Soup is for you! Simple ingredients help create this filling and flavorful soup...."

INGREDIENTS

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1 yellow onion (finely diced)

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2-3 celery stalks (finely chopped)

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2 Tablespoons olive oil

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4 garlic cloves (minced)

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2 ½ cups frozen mixed vegetables

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2 cups frozen sliced carrots

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1 cup frozen peas

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1 cup frozen corn

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28 ounce can diced tomatoes, (undrained)

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15 ounce can tomatoes and okra, (undrained)

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32 ounces vegetable broth

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1 large russet potato (peeled and diced into small cubes)

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2 bay leaves

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½ teaspoon salt (or to taste)

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¼ teaspoon black pepper (or to taste)

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½ teaspoon dried basil

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½ teaspoon dried oregano

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Chopped parsley (optional)

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