INGREDIENTS
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6 – 8 skinless, bone-in chicken thighs
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1 tablespoon olive oil or butter
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6 cloves garlic, minced
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1 cup heavy cream
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1/3 cup (80ml) chicken broth
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3/4 cup grated parmesan cheese
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1 tablespoon Italian seasoning
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1 teaspoon crushed red chili pepper flakes, optional
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Sea salt and fresh cracked black pepper
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1/2 cup Sun-dried tomatoes (chopped)
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2 cup Spinach (chopped, packed)
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