Crock Pot Turkey Chili

Name: Crock Pot Turkey Chili
Ingredients: 3-4 cups leftover roast turkey ((any skin removed)); 1 cup dry red kidney beans, (soaked overnight); 10 oz can chopped tomatoes and chiles; 14 oz can tomato sauce; 3 (14 ounce) cans chopped tomatoes; 2 yellow onions (finely diced); 1 green bell pepper (finely diced); 2 celery ribs (finely diced); 5 cloves garlic (minced); 2 large bay leaves; 1 Tablespoon creole seasoning ((or Season All)); 2-1/2 Tablespoons Mexene chili powder seasoning ((see below to make your own)); Salt and pepper to taste

"Cooked low and slow this Crock Pot Turkey Chili is not only easy and tasty but it is the perfect way to use up that leftover holiday turkey!..."

INGREDIENTS

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3-4 cups leftover roast turkey ((any skin removed))

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1 cup dry red kidney beans, (soaked overnight)

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10 oz can chopped tomatoes and chiles

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14 oz can tomato sauce

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3 (14 ounce) cans chopped tomatoes

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2 yellow onions (finely diced)

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1 green bell pepper (finely diced)

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2 celery ribs (finely diced)

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5 cloves garlic (minced)

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2 large bay leaves

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1 Tablespoon creole seasoning ((or Season All))

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2-1/2 Tablespoons Mexene chili powder seasoning ((see below to make your own))

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Salt and pepper to taste

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