INGREDIENTS
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1 carrot, chopped into 2 inch pieces
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1 small onion, quartered
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1 stalk celery, chopped into 2 inch pieces
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1 (6 to 7 pound) bone-in turkey breast, defrosted
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1 packet dry onion soup mix
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½ teaspoon dried sage
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2 tablespoons melted butter
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¼ cup all-purpose flour
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½ teaspoon pepper
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2 cups liquid reserved from cooking turkey