Crock Pot Turkey Breast
"Cooked low and slow, this Crock Pot Turkey Breast is an easy and delicious holiday recipe that is moist, juicy, tender and full of flavor!..."
INGREDIENTS
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2 medium onions
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3 - 4 pound boneless turkey breast, (thawed)
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4 tablespoons unsalted butter, (softened to room temperature)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon kosher salt
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½ teaspoon black pepper
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½ teaspoon dried parsley flakes
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½ teaspoon dried rosemary
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½ teaspoon ground sage
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½ teaspoon dried thyme
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unsalted chicken stock ((only if needed to make 2 cups drippings))
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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¼ teaspoon kosher salt
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¼ teaspoon black pepper
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