Crock-Pot Three Bean Taco Chili
INGREDIENTS
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2 Lbs. Ground Beef (may use ground turkey)
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1 Medium Onion, chopped
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1 (16 Oz.) Can Mild Chili Beans, undrained
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1 (16 Oz.) Can Refried Beans (I used Rosarita Brand)
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1 (15 Oz.) Can Kidney Beans, undrained
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1 (14.5 Oz.) Can Fire Roasted DIced Tomatoes
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1 (15.25 Oz.) Can Whole Kernel Corn, drained
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1 (2.5 Oz.) Can Sliced Black Olives, drained
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1 (6 Oz.) Can Tomato Paste
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1 Cup Thick And Chunky Salsa (I used mild)
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2 (1 Oz.) Packets Low Sodium Taco Seasoning Mix
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Read more at http://crockpotladies.com/recipe-categories/soups-stews/crockpot-bean-taco-chili/#O4ZLBAyEDEHRPbsg.99
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