CROCK POT TERIYAKI CHICKEN

Name: CROCK POT TERIYAKI CHICKEN
Ingredients: 12 boneless skinless chicken thighs (about 3 pounds); 3/4 cup sugar; 3/4 cup low-sodium soy sauce; 6 tablespoons cider vinegar; 3/4 teaspoon ground ginger; 3/4 teaspoon minced garlic; 1/4 teaspoon pepper; 4 1/2 teaspoons cornstarch; 4 1/2 teaspoons cold water; Hot cooked long grain rice

CROCK POT TERIYAKI CHICKEN was pinched from <a href="http://lakelurecottagekitchen.blogspot.com/2011/08/crock-pot-teriyaki-chicken.html" target="_blank">lakelurecottagekitchen.blogspot.com.</a>

INGREDIENTS

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12 boneless skinless chicken thighs (about 3 pounds)

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3/4 cup sugar

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3/4 cup low-sodium soy sauce

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6 tablespoons cider vinegar

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3/4 teaspoon ground ginger

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3/4 teaspoon minced garlic

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1/4 teaspoon pepper

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4 1/2 teaspoons cornstarch

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4 1/2 teaspoons cold water

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Hot cooked long grain rice

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