INGREDIENTS
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12 chicken thighs without the bones (about 3 pounds)
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3/4 cup brown sugar
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3/4 cup soy sauce (preferably low salt)
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6 tbsp cider vinegar
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3/4 tsp grated ginger
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3/4 tsp garlic, minced
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1/4 tsp black pepper
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4 1/2 tsps cornstarch
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4 1/2 tsps water
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cooked rice
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