Crock Pot Tarragon Chicken

Crock Pot Tarragon Chicken was pinched from <a href="http://www.food.com/recipe/crock-pot-tarragon-chicken-484695" target="_blank">www.food.com.</a>

"For ZWT8, A French Love Affair challenge. I am adapting Chocolatl's Tarragon Chicken to be made in the crock pot. My boneless thighs nearly disintegrated, lol. This would be good over pasta, rice or polenta! ------------------------------------------------------------------------------------------- **i increased the amount of flour as I needed to complete recipe **I increased seasonings corresponding to increased flour **I changed the frying chickens to thighs because thighs will be uniform in size & do well with long cooking. **I removed the skin but not necessarily the bone **I did NOT cut back on the liquid because I needed more flour **I changed margarine to butter **I made mushrooms optional ;) **I added an extra garlic clove & minced vs. chopped them..."

INGREDIENTS
1 cup flour
1 teaspoon pepper
1 teaspoon salt
2 teaspoons dried tarragon
8 chicken thighs (skin removed, with or without bone)
1/4 cup vegetable oil
1/4 cup butter
1/2 cup dry white wine (or more) or 1/2 cup chicken broth (or more)
1 lb mushroom, sliced (optional)
1 (14 ounce) can diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 garlic cloves, minced
fresh parsley, chopped
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