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Crock-Pot Taco Spaghetti
INGREDIENTS
•
1 lb Box Spaghetti Noodles
•
1 14.5oz Can of Rotel
•
1 Bag Frozen Corn
•
3/4 Cup Water
•
1 Package Dry Taco Seasoning Mix
•
1 lb Ground Beef
•
1 Medium Onion, Diced
•
2 Cups Shredded Mexican Cheese Mix (or substitute Cheddar)
Go To Recipe
6
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