Crock-Pot Taco Soup
INGREDIENTS
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2 Pounds Lean Ground Beef
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2 Onions, Diced
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2 (15.5 Oz.) Cans Pinto Beans
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1 (15.5 Oz.) Can Kidney Beans
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1 (15.25 Oz.) Can Corn
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3 (14.5 Oz.) Cans Diced Stewed Tomatoes With Green Chilis (Such as Ro*Tel)
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2 (4.5 Oz.) Cans Diced Green Chiles (Such as Ortega)
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1 (1.25 Oz.) Package of Taco Seasoning Mix
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1 (1 Oz.) Package Ranch Salad Dressing Mix (Such as Hidden Valley)
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Tortilla Chips
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Shredded Cheddar or Jack Cheese
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Sour Cream
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Guacamole
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Diced Green Onion
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