Crock-Pot Sweet & Sour Beef

Name: Crock-Pot Sweet & Sour Beef
Yield: 6
Ingredients: 2 Pounds of Stir Fry Meat Cubed (I purchased mine already cut up); 1 Bottle (10-12 Ounce) Sweet & Sour Sauce (I found this in the Asian section of my local grocery store); 1 Cup of Shredded Carrots (I purchased pre shredded carrots); 2 Tablespoons of Shredded Yellow Onion, Drained (I shredded and then place into a paper towel and patted them dry, to pull the moisture off of them); 4-6 Cups of Cooked Rice (Do Not Place in Crock-Pot, Cook Right Before your Meal is Done in the Crock); One Bag of Stir Fry Veggies to Cook in Microwave or Stove Top (Do not place in Crock).

Crock-Pot Sweet & Sour Beef was pinched from <a href="http://crockpotladies.com/crockpot-sweet-sour-beef/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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2 Pounds of Stir Fry Meat Cubed (I purchased mine already cut up)

•

1 Bottle (10-12 Ounce) Sweet & Sour Sauce (I found this in the Asian section of my local grocery store)

•

1 Cup of Shredded Carrots (I purchased pre shredded carrots)

•

2 Tablespoons of Shredded Yellow Onion, Drained (I shredded and then place into a paper towel and patted them dry, to pull the moisture off of them)

•

4-6 Cups of Cooked Rice (Do Not Place in Crock-Pot, Cook Right Before your Meal is Done in the Crock)

•

One Bag of Stir Fry Veggies to Cook in Microwave or Stove Top (Do not place in Crock).

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