Crock Pot Sweet and Savory Ribs
"Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove...."
INGREDIENTS
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3 1/2 lbs country-style pork ribs
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4 scallions, sliced
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1/4 cup soy sauce
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1/3 cup Splenda sugar substitute
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1 teaspoon blackstrap molasses
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2 tablespoons white wine vinegar
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2 teaspoons toasted sesame oil
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2 teaspoons lemon juice
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1/2 teaspoon hot sauce
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1 garlic clove
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1/2 teaspoon ground ginger
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1/2 teaspoon chili powder
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1/4 teaspoon red pepper flakes
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6 teaspoons hoisin sauce
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