"Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the meatballs over egg noodles for dinner or as a delicious appetizer!..."
INGREDIENTS
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10.75 ounces Canned Cream Of Mushroom Soup
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14.5 ounces Beef Broth
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1/2 teaspoon Salt
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1/2 teaspoon Paprika
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1/2 teaspoon Black Pepper
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1 teaspoon Garlic Powder
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1 tablespoon Worcestershire Sauce
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2 tablespoons A.1. Steak Sauce
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28 ounces Frozen Meatballs
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1 cup Sour Cream