"These beef and cheese-stuffed peppers are cooked in the slow cooker. Use purchased rice and vermicelli mix to speed things up...."
INGREDIENTS
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6 Green Sweet Peppers
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½ Onion
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1 lb Beef
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1 pkg Chicken Flavored Rice & Vermicelli Mix
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1 cup Frozen Corn
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1½ tsp Worcestershire Sauce
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1 tsp Salt
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¼ tsp Black Pepper
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1 cup Mozzarella Cheese
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1× 8-oz can Tomato Sauce
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