INGREDIENTS
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4 small green and/or red peppers (tops removed and seeded)
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1 lb. ground chuck (browned and drained)
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10 oz. corn, frozen
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8 oz. tomato sauce
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1/4 tsp. salt
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1/2 tsp. garlic salt
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1/4 tsp. pepper
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1 c. cheese, shredded (a favorite would be cheddar, swiss or cheese of your choice)
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1/2 tsp Worcestershire sauce
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1/4 c. onion, chopped
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2 T. ketchup
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