Crock Pot Stuffed Cabbage Soup

Name: Crock Pot Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 10 h
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 1/2 lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat; 1 onion, finely chopped; 28 ounces tomato juice or 28 ounces crushed tomatoes; 2 beef bouillon cubes; 2/3 cup barley (using barley instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs); 2 teaspoons Splenda sugar substitute; 2 -3 teaspoons sweet paprika; 6 -12 garlic cloves, minced (1-2 tablespoons); 1 teaspoon pepper; 1/4 teaspoon Tabasco sauce (2 shakes); 2 lbs cabbage, coarsely chopped (1 medium head); 3 (14 1/2 ounce) cans beef broth

Crock Pot Stuffed Cabbage Soup was pinched from <a href="http://www.food.com/recipe/crock-pot-stuffed-cabbage-soup-118475" target="_blank">www.food.com.</a>

"A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss...."

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat

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1 onion, finely chopped

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28 ounces tomato juice or 28 ounces crushed tomatoes

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2 beef bouillon cubes

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2/3 cup barley (using barley instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs)

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2 teaspoons Splenda sugar substitute

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2 -3 teaspoons sweet paprika

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6 -12 garlic cloves, minced (1-2 tablespoons)

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1 teaspoon pepper

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1/4 teaspoon Tabasco sauce (2 shakes)

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2 lbs cabbage, coarsely chopped (1 medium head)

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3 (14 1/2 ounce) cans beef broth

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