"I have left the chili flakes as optional you may omit of adjust to suit heat level, also all chicken broth or all water may be used, also the milk is..."
INGREDIENTS
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16 ounces dried split peas
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2 cups fully-cook cubed ham
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1 large carrot, peeled and diced
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1 onion, chopped
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1 tablespoon fresh minced garlic
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2 bay leaves
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1/2 teaspoon seasoning salt
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1/4-1/2 teaspoon fresh ground black pepper
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1 teaspoon Worcestershire sauce
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4 cups very hot chicken broth
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2 cups boiling water
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1/3-1/2 cup hot milk (optional and to be added in at the end of cooking)