Crock Pot Spinach & Mushroom Lasagna
"This vegetarian lasagna is assembled and cooked in the crock pot--a perfect solution for people on the go...."
INGREDIENTS
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1× 10 oz Frozen Box of Spinach
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1 Tbsp Olive Oil
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1 clove Garlic
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1 Onion
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1× 8 oz Mushroom
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2 Tbsp Dry Red Wine
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½ tsp Salt
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1× 8 oz Tomato Sauce
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1× 6 oz Tomato Paste
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2 cups Spaghetti Sauce
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12 Lasagna Noodles
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1 Egg
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1× 15 oz Ricotta Cheese
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½ cup Parmesan Cheese
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2 Tbsp Parsley Flakes
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1 dash Black Pepper
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2½ cups Mozzarella Cheese
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