INGREDIENTS
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1 pound ground beef or Italian sausage
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1 large white onion, chopped
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2 cloves garlic, minced
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2 cans (14.5-ounces) diced tomatoes, undrained
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1 can (6-ounces) tomato paste
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2 cans (4-ounces) mushrooms, drained
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1 bay leaf
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2 teaspoons dry Italian Seasoning
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½ teaspoon salt
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¼ teaspoon black pepper
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1 cup chopped green sweet pepper
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Cooked Spaghetti, drained
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Shredded Parmesan Cheese