INGREDIENTS
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1 (24 oz) jar spaghetti sauce
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4 cups water (vegetable or beef broth)
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1 lb. (16 oz.) box spaghetti
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26 oz. (24 count) frozen meatballs
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olive oil
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Optional sauce ingredients:
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1 1/2 tsp. Italian seasoning
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1 1/2 tsp. minced garlic
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1 1/2 tsp. dried basil (or 2-3 leaves, fresh basil, torn)
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