INGREDIENTS
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1 can refrigerated pizza dough
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1 cup of pizza sauce
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2 cups mozzarella cheese
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1 pound ground sausage
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6 to 8 pieces of bacon, cooked hard and crumbles
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1 - 1/2 cups packed fresh spinach
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1 tablespoon of Pizza seasoning (I use Chef Paul Phrudomn's Pizza Pasta Magic)