INGREDIENTS
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1 1/2 Pounds flank steak
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3 Garlic cloves, minced
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1/2 Cup carrots, shredded
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1/2 Cup soy sauce
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1/4 Cup white wine
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1/4 Cup cooking sherry
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1 Teaspoon sesame oil
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1 Teaspoon maple syrup or honey
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1 teaspoon dried ginger
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1 Teaspoon red chili pepper flakes
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1/2 T. peanut butter
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3 T. brown sugar
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2 cups of frozen chopped broccoli
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Salt & Pepper, to taste