Crock-Pot, Skinny Tomato Beef Macaroni Stew
INGREDIENTS
•
Prep Time: 15 minutes
•
Cook Time: 6 hours 0n low heat or 3 hours on high heat
•
Ingredients
•
1 pound extra lean ground beef or ground turkey, see shopping tip
•
1½ cups onions
•
2 cloves garlic, minced
•
1 (14.5 oz) can reduced-sodium beef broth
•
1 (26.46) ounce can chopped tomatoes
•
1 (26 oz) jar pasta sauce, such as Classico Tomato Basil, Prego or Ragu’s Original pasta sauce or your favorite
•
2 cups zucchini
•
1 cup red bell pepper, chopped
•
1½ tablespoons Worcestershire sauce
•
1½ teaspoons steak seasoning or Lawry’s seasoning salt
•
3 cups cooked whole grain elbow macaroni (1½ cups uncooked) or penne pasta
•
2 cups fresh spinach, packed
•
Black pepper, to taste
ADVERTISEMENT