Crock pot shredded Chicken B-B-Q
INGREDIENTS
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6 frozen skinless, boneless chicken breast halves
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1 (12 ounce) bottle barbeque sauce
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1/2 cup Zesty Italian salad dressing
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1/4 cup brown sugar
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2 tablespoons Worcestershire sauce or you can use steak sauce if you prefer
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2-3 tablespoons chopped jalapeno (if using fresh, seed the jalapeno, discard the seeds before chopping)
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