INGREDIENTS
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2 lbs boneless, skinless chicken breast
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black pepper, to taste
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1/3 cup low-sodium soy sauce (tamari for gluten-free)
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1/4 cup honey
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1/4 cup tomato paste
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3 tbsp rice wine vinegar
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2 cloves garlic, minced
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1 tbsp water
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1 tsp sesame oil
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1 tsp onion powder
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1 tsp sriracha hot chili sauce, or more to taste
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1 heaping tbsp cornstarch
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1/4 cup water
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1/2 tbsp sesame seeds
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2 medium scallions, chopped for garnish
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