INGREDIENTS
•
* 3 whole boneless, skinless chicken breasts
•
* 1/4 cup chopped green peppers
•
* 1/2 cup chopped onions
•
* 1 1/2 cup diced Velveeta Light cheese
•
* 7 medium potatoes, unpeeled, sliced
•
* 1 can (10 3/4 oz. size) cream of celery soup
•
* 1 soup can fat-free milk
•
* salt to taste
Go To Recipe