CROCK POT SAUSAGE & VEGGIES WITH PEPPERS
INGREDIENTS
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1 pound smoked sausage, cut in pieces
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6 potatoes, peeled and halved
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1 large onion, peeled and sliced or chopped
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3 or 4 large carrots, scraped and cut in pieces
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1 large green pepper
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1 large red sweet pepper
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1 (14 ounce) can beef broth or 2 cups
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1 package onion soup mix
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2 bay leaves
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1 teaspoon basil
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1 teaspoon minced garlic
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1/2 teaspoon black pepper
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1 teaspoon Worcestershire sauce
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