INGREDIENTS
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2 Lbs Chicken Breasts, chopped
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1/2 Cup Root Beer
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1/2 Cup Ketchup
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3 Tablespoons Apple Cider Vinegar
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2 Tablespoons Yellow Mustard
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1 Tablespoon Brown Sugar
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2 Teaspoons Worcestershire Sauce
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1/4 Teaspoon Salt
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1/4 Teaspoon Freshly Ground Pepper
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1/8 Teaspoon Ground Ginger
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1 Tablespoon Garlic Powder