INGREDIENTS
•
2 lbs boneless country-style pork ribs
•
1 medium cooking apple, sliced
•
1 small onion, sliced
•
14 ounces sauerkraut, drained, rinsed
•
3 tablespoons packed brown sugar
•
1 teaspoon caraway seed
•
1⁄4 cup dry white wine or 1⁄4 cup apple juice